On Episode 19 of Game of Books podcast, which first aired last Friday, Christie and I talked about James Patterson’s The Chef. The story takes place in New Orleans and the protagonist is a cop/food truck chef. And his specialty is the New Orleans fav – Po-Boy sandwiches.
If Christie and I would have been together, instead of in South Florida and South Dakota, I would have tried making a Po-Boy to enjoy with the wine we shared on the podcast – Starborough Sauvignon Blanc.
I did a little research, as a SD cook would need to for a New Orleans specialty, and came across a charming food blog that’s one of my new favorites – How to Feed a Loon! If you don’t know it already, check it out. I’m guessing you’ll love Kris and Welsley and their great recipe for Po’ Boys!
Comments are closed.